Le Sud

From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of Provence-Alpes-Côte d'Azur, featuring recipes that reflect the Provençal table from a modern perspective. The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories. The region-and its many culinary viewpoints-spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border.